Bong Appétit: Mastering the Art of Cooking with Weed


Inspired by the popular MUNCHIES and Viceland television series, this cookbook is for a new generation interested in making serious, sophisticated food with cannabis as an ingredient.

Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes


About the Author

Launched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.


Best Cookbooks award of 2018 –Esquire

“A solid compendium of cannabis recipes, this cookbook has something for every taste …” –GOOP

“Sober instructions and intoxicating flavors make for an intriguing blend in this high-minded effort.” –Publishers Weekly

“The accessible recipes in this witty and fun book will satisfy cravings, day or night.” –Publishers Weekly

“With over 65 mouthwatering recipes, you’ll never have a late-night craving left unsatisfied.” –Domino