Edibles: Small Bites for the Modern Cannabis Kitchen

$15.61

Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience.

Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory EdiblesBong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts will want this cookbook in their collection.

Description

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, this coobook includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography.

About the authors

Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows.

Carroll is executive chef and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops.

Product details

Hardcover: 144 pages
Publisher: Chronicle Books; First Edition edition (November 6, 2018)
Language: English
ISBN-10: 1452170444
ISBN-13: 978-1452170442