Cannabis edibles have come a long way from brownies and cookies. Just ask Cheri Sicard, nicknamed the “Martha Stewart of weed” by The Daily Beast, who serves up the most definitive guide to cooking with cannabis in The Easy Cannabis Cookbook. Featuring a comprehensive introduction to the history and benefits of cannabis, a fool-proof guide to finding your perfect dose, and 60 reliable recipes that redefine stoner eats, this cookbook makes eating homemade edibles easy.
The Easy Cannabis Cookbook is your go-to-companion for daily eats with:
- Cannabis 101 explaining the history of medicinal use and benefits of cannabis
- Cannabis Dosing Guide for finding your personal dosage: how to measure potency, what beginners should start off with, and what’s most effective for regular users
- Cooking with Cannabis covering how to choose the right herb, special equipment, pantry list, safety when handling active ingredients, and kitchen safety
- 60 Cannabis Recipes for infusing everything from Banana Bread to Cheesy Fettuccine Alfredo, with dosage amounts and potency levels indicated for each recipe
Get baked, roasted, and grilled cannabis-infused treats for every meal with The Easy Cannabis Cookbook.
About the Author
CHERI SICARD is a professional food writer and recipe developer who has been named by The Daily Beast as the “Martha Stewart of weed.” Previously, her articles and recipes have appeared in publications such High Times, Herb, Civilized, and Cannabis Now. This is her second cannabis cookbook.
“This book is not a hodge-podge of information, it is carefully constructed to bring simplicity into your life, should you choose to medicate yourself using edibles….this book makes it sensible to experiment with the luscious sounding recipes that would be right at home-even in a non-cannabis kitchen.”― Warren Bobrow, chef and author of Cannabis Cocktails, Mocktails, and Tonics.
“The Easy Cannabis Cookbook offers a wealth of information about both the cannabis plant itself and ways to cook with it. This book is sure to offer new and fun experiences in the kitchen as well as serve as a guide for learning about and cooking with cannabis.” ― Leah Maurer, Editorial Lead, The Weed Blog
“The beauty of Cheri’s book is that she is able to combine tasty recipes with great information about cannabis and it’s benefits. Learning has never been so beneficial to a healthier lifestyle but also delicious!” ― Ophelia Chong, Stock Pot Images
“The Easy Cannabis Cookbook is a critical resource to understand, in simple terms, the history and the science behind cannabis and the way we are hard wired to interact with it. Perhaps, more importantly, it is also a practical guide on how to safely incorporate phytocannabinoids nutritionally into the human diet the way evolution has decided it should be.” ― Dr. Lakisha Jenkins, Traditional Naturopath, Registered Master Herbalist
Paperback: 162 pages
Publisher: Althea Press (February 13, 2018)